Luxury: A Gift of Taste: ‘Claridge’s, The Cookbook’ Peeks Inside Its Kitchen

The luxury hotel’s new volume is one of several notable collections of recipes for the season and beyond.

from NYT > Fashion & Style http://ift.tt/2ioSaDq

Comments

Post a Comment

Popular posts from this blog

Toward a New Language of Luxury

Presentation by William McDonough, C.E.O., McDonough Innovation and Co-Author, "Cradle to Cradle," at the New York Times International Luxury Conference, followed by a conversation with Vanessa Friedman, Fashion Director and Chief Fashion Critic, The New York Times. from NYT > Fashion & Style http://ift.tt/2ip16FB
Read more