Pete Wells, The Times’s restaurant critic, discussed how he avoids cameras to protect his identity and how technology has transformed the dining scene.
from NYT > Technology http://ift.tt/2xwjoNF
from NYT > Technology http://ift.tt/2xwjoNF
From Havana to New York, May to July: Attempting to make sense of the cruise collections. from NYT > Fashion & Style http://ift.tt/28OLhED
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