At Donohue’s, a Nightly Steak, a Life Gone By

A neighborhood restaurant representative of an older New York grabbed media attention recently after one of its patrons left two of his favorite servers $50,000 each.









from NYT > Fashion & Style http://ift.tt/1d4F5X0

Comments

Post a Comment

Popular posts from this blog

Toward a New Language of Luxury

Presentation by William McDonough, C.E.O., McDonough Innovation and Co-Author, "Cradle to Cradle," at the New York Times International Luxury Conference, followed by a conversation with Vanessa Friedman, Fashion Director and Chief Fashion Critic, The New York Times. from NYT > Fashion & Style http://ift.tt/2ip16FB
Read more